Juicy beef patties stuffed with molten cheese, wrapped in smoky bacon, and glazed with a bold BBQ sauce—grilled or baked to perfection for an explosion of flavor!
🌟 Ingredients:
🥩 The Beef Bombs:
- 1 lb ground beef (80/20 blend) – The perfect fat ratio for juicy burgers.
- 1 tsp salt – Enhances the meat’s natural flavor.
- ½ tsp black pepper – For a bold bite.
- ½ tsp smoked paprika – Adds a smoky depth.
- ½ tsp garlic powder – Essential for richness.
- ½ tsp onion powder – Brings out a savory taste.
- ½ tsp Worcestershire sauce – Umami booster.
🧀 The Melty Cheese Core:
- ½ cup shredded cheddar cheese – Classic gooey goodness.
- ¼ cup pepper jack cheese – Adds a hint of heat.
- 2 tbsp cream cheese (softened) – Makes it extra creamy.
- ½ tsp red pepper flakes (optional) – For spice lovers.
🥓 The Bacon Wrap & Glaze:
- 6-8 strips of thick-cut bacon – For a crispy, smoky exterior.
- ½ cup BBQ sauce – Sweet, smoky, and sticky.
- 1 tbsp honey or brown sugar – Enhances caramelization.
- 1 tbsp Dijon mustard – Adds a tangy balance.
🔥 Step-by-Step Cooking Process:
1️⃣ Preparing the Cheese Filling
- In a bowl, mix cheddar, pepper jack, cream cheese, and red pepper flakes.
- Form small cheese balls (about 1 tbsp each) and freeze for 10-15 minutes.
2️⃣ Making the Beef Patties
- In another bowl, combine ground beef, salt, pepper, smoked paprika, garlic powder, onion powder, and Worcestershire sauce.
- Divide the beef into 6 equal portions.
- Flatten each portion into a thin patty and place a frozen cheese ball in the center.
- Carefully wrap the beef around the cheese, sealing all edges to form a round “beef bomb.”
3️⃣ Wrapping in Bacon & Glazing
- Wrap each beef bomb with 1-2 strips of bacon, securing with toothpicks if needed.
- In a small bowl, mix BBQ sauce, honey (or brown sugar), and Dijon mustard.
4️⃣ Cooking Methods
🔥 Grilling (Best for Smoky Flavor!)
- Preheat grill to 375°F (190°C) (medium heat).
- Place beef bombs on the grill, turning every 5-7 minutes.
- Brush with BBQ glaze during the last 5 minutes.
- Cook for 20-25 minutes, or until the bacon is crispy and the beef reaches 160°F (71°C) internal temperature.
🔥 Baking (For a Mess-Free Option!)
- Preheat oven to 400°F (200°C).
- Place beef bombs on a wire rack over a baking sheet.
- Bake for 25 minutes, brushing with BBQ glaze in the last 10 minutes.
- Broil for the last 2 minutes to crisp the bacon.
🍽 Serving Suggestions:
- Loaded mashed potatoes or sweet potato fries.
- Garlic butter green beans or grilled asparagus.
- Spicy jalapeño ranch dip for extra heat.
🔥 Pro Tips for the Ultimate Beef Bombs:
✔ Freezing the cheese filling prevents leaks while cooking.
✔ Use indirect heat on the grill to avoid bacon burning before the beef cooks through.
✔ For a whiskey twist, add 1 tbsp bourbon to the BBQ glaze.
✔ Make it spicy by using a habanero-infused BBQ sauce.
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