A crispy, golden crust stuffed with a melty, cheesy, and savory filling—this “garbage bread” is a perfect way to use up leftovers while creating a mouthwatering masterpiece!
🌟 Ingredients:
🫓 Dough (Choose One):
- 1 lb pizza dough (store-bought or homemade)
- OR
- 1 tube crescent roll dough (for a softer, flakier texture)
🥩 Protein Options (Pick One or Mix & Match):
- 1 cup cooked shredded chicken (rotisserie or leftovers work great!)
- 1 cup cooked ground beef or sausage (seasoned and drained)
- 1 cup diced pepperoni (for a classic pizza-style garbage bread)
- 1 cup cooked bacon, crumbled
🧀 Cheese Heaven (Pick 2 or More!):
- 1 ½ cups shredded mozzarella (melts perfectly)
- ½ cup shredded cheddar (adds sharpness)
- ½ cup provolone or Swiss (extra gooeyness)
- ¼ cup parmesan (grated) (for extra salty, nutty depth)
🥦 Optional Veggies & Add-Ins:
- ½ cup sautéed mushrooms (adds umami)
- ½ cup diced bell peppers (for color and crunch)
- ½ cup caramelized onions (sweet & rich)
- ½ cup sliced black olives
- ½ tsp red pepper flakes (for heat)
🍕 Flavor Boosters:
- 1 tbsp garlic powder (because garlic makes everything better)
- 1 tsp Italian seasoning (for an herby kick)
- ½ tsp salt & ½ tsp black pepper
- 1 tbsp olive oil or melted butter (for brushing)
🥣 Dipping Sauce (Optional but Recommended!):
- Marinara sauce – for a classic pizza taste.
- Ranch dressing – creamy and tangy.
- Honey mustard – a surprising but delicious twist!
🔥 Step-by-Step Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Roll Out the Dough:
- Lightly flour your surface and roll out the pizza dough (or crescent dough) into a 12×15 inch rectangle.
3️⃣ Layer the Goodness:
- Evenly spread your choice of proteins, then top with cheeses and veggies.
- Sprinkle garlic powder, Italian seasoning, salt, and black pepper for max flavor.
4️⃣ Roll It Up Like a Pro:
- Start rolling tightly from one long edge to the other, like a jelly roll.
- Pinch the edges closed and tuck the ends under.
5️⃣ Bake to Perfection:
- Place the roll seam-side down on the baking sheet.
- Brush the top with olive oil or melted butter for a golden crust.
- Bake for 25-30 minutes or until golden brown and crispy.
6️⃣ Rest & Slice:
- Let it rest for 5-10 minutes before slicing (so the cheese doesn’t ooze out too soon).
- Slice into thick pieces and serve hot!
🔥 Pro Tips for Garbage Bread Greatness:
✔ Make it Spicy – Add diced jalapeños or a drizzle of hot sauce.
✔ Make it Breakfast-Style – Use scrambled eggs, sausage, and cheddar cheese.
✔ Keep it Vegetarian – Load up on mushrooms, spinach, and roasted red peppers.
✔ Storage & Reheating – Store in the fridge for up to 3 days and reheat in the oven at 350°F for 10 minutes for that fresh-out-the-oven crisp!
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