Golden, crispy fries tossed in luxurious truffle oil, parmesan cheese, and fresh herbs, served with a creamy garlic aioli for the ultimate gourmet experience.
🌟 Ingredients:
🥔 The Fries:
- 4 large russet potatoes – The best for crispy fries!
- 3 tbsp cornstarch – Secret ingredient for extra crispiness.
- 2 cups vegetable oil (for frying) – Can use peanut or canola oil.
- 1 tsp salt – For seasoning the fries.
- ½ tsp black pepper – Adds a subtle bite.
- ½ tsp smoked paprika – A hint of smokiness.
🧄 Truffle & Parmesan Coating:
- 2 tbsp truffle oil – Adds that signature earthy, luxurious taste.
- ½ cup freshly grated parmesan cheese – For a rich, nutty finish.
- 1 tbsp finely chopped fresh parsley – Adds freshness.
- 1 tsp garlic powder – Enhances the truffle aroma.
🥣 Garlic Aioli Dipping Sauce:
- ½ cup mayonnaise – The creamy base.
- 2 garlic cloves (minced or grated) – Intense garlicky goodness.
- 1 tsp fresh lemon juice – Balances the richness.
- ½ tsp Dijon mustard – A little tangy depth.
- ½ tsp truffle oil – Enhances the aioli with an earthy touch.
- Salt & black pepper (to taste)
🔥 Step-by-Step Cooking Process:
1️⃣ Prepping the Fries
- Wash and peel the russet potatoes.
- Cut into ¼-inch thick fries (or thicker for steak fries).
- Soak the fries in cold water for 30 minutes to remove excess starch.
- Drain and pat completely dry with a towel.
2️⃣ Making the Garlic Aioli
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, and truffle oil.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 20 minutes to let flavors meld.
3️⃣ Frying the Perfect Fries
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Toss the dried potatoes with cornstarch (this creates an extra-crispy coating).
- Fry in batches for 3-4 minutes, then remove and let them drain on paper towels.
- Increase oil temp to 375°F (190°C) and refry for 2-3 minutes until golden brown and crispy.
- Drain again and immediately season with salt, pepper, and smoked paprika.
4️⃣ Truffle Parmesan Magic
- While the fries are hot, drizzle with truffle oil and toss to coat.
- Sprinkle generously with parmesan cheese, garlic powder, and fresh parsley.
- Serve immediately with the chilled garlic aioli.
🍽 Serving Suggestions:
- Pair with a juicy steak or gourmet burger for a decadent meal.
- Serve alongside a truffle-infused milkshake for a unique sweet-and-savory contrast.
- Add a sprinkle of red pepper flakes if you like a spicy kick.
🔥 Pro Tips for Ultimate Fries:
✔ Double frying is the secret – The first fry cooks the inside, and the second makes them crispy.
✔ Truffle oil should always be added after frying – Heat ruins its delicate flavor.
✔ For baked fries, roast at 450°F (230°C) for 30-35 minutes, flipping halfway.
✔ For air-fried fries, cook at 400°F (200°C) for 15-18 minutes, shaking the basket every 5 minutes.
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