A golden, crispy loaf stuffed with juicy chicken, gooey cheese, and a rich garlic butter sauce—perfect for sharing or devouring solo!
🌟 Ingredients:
🍞 Bread Base:
- 1 large French baguette or sourdough loaf – Crusty on the outside, soft inside.
- 3 tbsp unsalted butter (melted) – For that golden crust.
- 2 tbsp olive oil – Adds crispiness.
- 3 garlic cloves (minced) – Essential for deep flavor.
- 1 tsp Italian seasoning – A blend of oregano, basil, and thyme.
- ½ tsp red pepper flakes (optional) – For a mild heat kick.
🍗 Chicken Filling:
- 1 cup cooked shredded chicken – Rotisserie works great!
- ½ tsp salt – To enhance taste.
- ½ tsp black pepper – Adds a slight kick.
- ½ tsp smoked paprika – A hint of smokiness.
- ¼ tsp onion powder – Boosts depth.
🧀 Cheese & Extras:
- 1 cup shredded mozzarella cheese – For stretchiness.
- ½ cup shredded cheddar cheese – Adds boldness.
- ¼ cup grated parmesan cheese – For a sharp bite.
- 2 tbsp chopped fresh parsley – Adds freshness.
🔥 Step-by-Step Cooking Process:
1️⃣ Prepping the Bread
- Preheat oven to 375°F (190°C).
- Cut the baguette or sourdough loaf into a grid pattern, making deep cuts but not slicing all the way through.
2️⃣ Making the Garlic Butter Sauce
- In a bowl, mix melted butter, olive oil, garlic, Italian seasoning, and red pepper flakes.
- Brush this mixture generously between the bread slices.
3️⃣ Preparing the Chicken Filling
- In a separate bowl, combine shredded chicken, salt, black pepper, smoked paprika, and onion powder.
- Mix well to coat the chicken with the seasoning.
4️⃣ Stuffing the Bread
- Gently stuff the chicken mixture into the bread crevices.
- Fill every gap with mozzarella, cheddar, and parmesan cheese.
5️⃣ Baking to Perfection
- Wrap the bread loosely in foil and bake for 15 minutes to let the cheese melt.
- Unwrap, increase temperature to 400°F (200°C), and bake for another 5-7 minutes until crispy and golden.
- Garnish with fresh parsley.
🍽 Serving Suggestions:
- Pair with a side of marinara sauce or garlic aioli for dipping.
- Serve alongside a fresh Caesar salad for balance.
- Add crumbled crispy bacon for extra indulgence.
🔥 Pro Tips for the Ultimate Chicken Bread:
✔ Use a serrated knife to cut the bread cleanly without crushing it.
✔ For an extra crispy crust, broil for the last 2 minutes.
✔ Make it spicy by adding diced jalapeños or a drizzle of hot sauce.
✔ For an herby touch, mix in some fresh basil or rosemary.
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