Avocado Cloud Toast with Smoked Salmon Mist

💖 Why You’ll Love This Recipe

If you’re looking for a gourmet breakfast that is not only delicious but also packed with nutrients, Avocado Cloud Toast with Smoked Salmon Mist is the perfect choice. This recipe balances the creamy richness of avocado with the delicate saltiness of smoked salmon, all enhanced by a zesty lemon-dill drizzle. The textures and flavors work in harmony, making every bite a delightful experience. Plus, it’s quick and easy to prepare, making it ideal for busy mornings while still feeling like a luxurious treat.

This dish is rich in healthy fats, high-quality protein, and fiber, keeping you satisfied for hours. Unlike traditional heavy breakfast options, it is light yet filling, making it a great choice for those who want a nutritious start to the day without feeling weighed down.

🍲 Ingredients Notes

Here’s what you’ll need for this sophisticated breakfast:

• 2 slices sourdough or keto bread – The base of your toast, offering a crispy texture. Use gluten-free bread if needed.
• 1 ripe avocado – Provides creaminess and a rich, buttery flavor while being packed with healthy fats.
• 1/2 tsp lemon juice – Brightens up the avocado and prevents browning.
• Salt & black pepper to taste – Enhances the natural flavors.
• 3 oz smoked salmon – A high-protein ingredient that adds a delicious smoky umami flavor.
• 1 tsp capers – Delivers a tangy, briny contrast.
• 1 tbsp cream cheese (optional) – Adds an extra creamy texture and slight tang.
• 1/2 tsp extra virgin olive oil – Provides a touch of richness and smoothness.
• Chopped fresh dill – Complements the salmon with its bright, fresh taste.
• Red pepper flakes (optional) – Adds a mild kick for spice lovers.

Optional Add-Ons:

• Poached egg – For extra protein and richness.
• Microgreens – Adds a fresh, peppery bite.
• Sesame or Everything Bagel Seasoning – Elevates the overall flavor.

🥧 How to Make This Recipe

Follow these simple steps for a breakfast that looks as stunning as it tastes:

1. Toast the Bread – Lightly toast your sourdough (or keto bread) until golden and crisp. A crunchy base is essential to hold the creamy toppings.
2. Prepare the Avocado Mash – In a small bowl, mash the ripe avocado with lemon juice, salt, and black pepper until smooth but slightly chunky.
3. Assemble the Toast – If using, spread a thin layer of cream cheese on the toasted bread first. Then, evenly spread the avocado mash over the toast.
4. Add the Smoked Salmon – Drape the smoked salmon slices gently over the avocado, ensuring they cover the surface without being too packed.
5. Garnish – Sprinkle capers, fresh dill, and red pepper flakes over the salmon. Drizzle with a bit of olive oil for an extra touch of luxury.
6. Serve Immediately – Enjoy it fresh while the toast is still warm and crispy!

🌟 Expert Cooking Tips

• Choose the right avocado – A perfectly ripe avocado will be slightly soft to the touch but not mushy.
• Don’t over-toast the bread – You want it crispy but still tender enough to bite into easily.
• Balance the flavors – The contrast between creamy avocado, salty salmon, and tangy lemon is key to a perfect bite.
• Upgrade with a poached egg – If you love runny yolks, adding a poached egg on top takes this toast to the next level.

💙 Variations and Substitutions

• Egg & Avocado Cloud Toast – Swap smoked salmon for a soft-boiled or poached egg for a vegetarian twist.
• Dairy-Free Version – Skip the cream cheese and use a drizzle of tahini or hummus instead.
• Vegan Option – Replace smoked salmon with marinated carrot ribbons or roasted tomatoes.
• Extra Protein Boost – Add cottage cheese or Greek yogurt on the side.
• Gluten-Free – Use gluten-free bread or serve over sliced cucumbers for a grain-free version.

🍽️ What to Serve with This Recipe

To make this breakfast even more satisfying, pair it with:

• Healthy Options:
  • A fresh fruit salad
  • A green smoothie with spinach, banana, and almond milk
  • Greek yogurt with honey and nuts
• Indulgent Choices:
  • A warm croissant with butter
  • A creamy cappuccino or latte
  • A side of crispy sweet potato hash

This recipe isn’t just a breakfast—it’s an experience! Whether you’re making it for yourself or impressing guests, Avocado Cloud Toast with Smoked Salmon Mist is sure to become a favorite. Enjoy every bite! 🥠✨

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