1️⃣ Why You’ll Love This Recipe
- Bursting with fresh blueberries – Every bite is packed with juicy blueberries that add a natural sweetness and tart contrast.
- Soft, moist, and buttery – This cake has the perfect texture—light yet rich, making it a crowd-pleaser.
- Versatile and easy to make – Works as a breakfast treat, a snack, or a show-stopping dessert.
- Customizable flavors – Enhance it with lemon zest, cinnamon, or even a cream cheese glaze.
2️⃣ Ingredients Notes
Main Ingredients:
- 1 ½ cups fresh blueberries – The star of the cake, adding natural sweetness and a juicy texture.
- 2 cups all-purpose flour – Provides the structure for the cake.
- 1 cup granulated sugar – Sweetens and keeps the cake moist.
- ½ cup unsalted butter (softened) – Adds richness and a soft crumb.
- ½ cup milk – Helps create a tender, moist cake.
- 2 large eggs – Give the cake structure and fluffiness.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 teaspoon baking powder – Ensures the cake rises perfectly.
- ¼ teaspoon salt – Balances the sweetness.
- 1 teaspoon lemon zest – Adds a fresh, citrusy note (optional but recommended).
Substitutions:
- Gluten-Free Option – Swap all-purpose flour with a 1:1 gluten-free baking flour.
- Dairy-Free Option – Replace butter with coconut oil and milk with almond or oat milk.
- Sugar-Free Option – Use a sugar substitute like monk fruit sweetener.
3️⃣ How to Make This Recipe
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract and lemon zest.
- Gradually add dry ingredients, alternating with milk, until smooth.
Step 2: Fold in the Blueberries
- Toss blueberries with 1 tablespoon flour (prevents sinking).
- Gently fold them into the batter using a spatula.
Step 3: Bake to Perfection
- Pour batter into the prepared cake pan.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Let it cool before slicing.
4️⃣ Expert Cooking Tips
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter—mix until just combined to keep the cake fluffy.
- Dust blueberries in flour before adding them to prevent sinking.
- For extra moisture, add 2 tablespoons of sour cream or Greek yogurt.
5️⃣ Variations and Substitutions
- Lemon Blueberry Cake – Add 2 tablespoons of lemon juice for a citrusy twist.
- Cinnamon Blueberry Cake – Mix ½ teaspoon cinnamon into the batter.
- Cream Cheese Blueberry Cake – Swirl in softened cream cheese for a creamy texture.
- Vegan Blueberry Cake – Use flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg) and dairy-free butter.
6️⃣ What to Serve with This Recipe
🍽 Best Pairings:
- Whipped cream or vanilla ice cream – For an indulgent treat.
- Fresh berries and honey drizzle – Enhances natural flavors.
- A dusting of powdered sugar – A simple yet elegant finish.
🥤 Drink Pairings:
- Hot coffee or chai tea – Perfect for breakfast or a cozy evening.
- Iced lemonade – A refreshing contrast to the sweetness.
💙 This Blueberry Bliss Cake is the perfect balance of fruity, buttery, and fluffy goodness. Try it today and fall in love!
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