1️⃣ Why You’ll Love This Recipe
- Rich, creamy, and packed with tropical mango flavor – Every bite is smooth, refreshing, and bursting with fruity goodness.
- No fancy equipment needed – You can make it with or without an ice cream maker!
- Perfect for warm weather – A delightful summer treat that’s both indulgent and refreshing.
- Customizable – Adjust the sweetness, add mix-ins, or make it dairy-free!
2️⃣ Ingredients Notes
Main Ingredients:
- 2 ripe mangoes (pureed) – Adds natural sweetness and a vibrant tropical taste.
- 1 ½ cups heavy cream – Creates a rich and creamy texture.
- 1 cup whole milk – Balances the creaminess and prevents it from becoming too thick.
- ¾ cup granulated sugar – Sweetens the ice cream and helps with smoothness.
- 1 teaspoon vanilla extract – Enhances the flavor depth.
- 1 tablespoon lemon juice – Adds brightness and balances sweetness.
Optional Additions:
- ½ cup diced mango chunks – For extra mango bites in the ice cream.
- ¼ teaspoon salt – Intensifies the flavors.
- 2 tablespoons condensed milk – For a silkier, denser texture.
Substitutions:
- Dairy-Free Option – Swap heavy cream with coconut cream and whole milk with almond or oat milk.
- Sugar-Free Option – Replace sugar with honey, maple syrup, or a sugar substitute like erythritol.
3️⃣ How to Make This Recipe
Step 1: Prepare the Mango Puree
- Peel and dice two ripe mangoes. Blend until smooth.
- Add lemon juice and mix well. Set aside.
Step 2: Make the Ice Cream Base
- In a mixing bowl, whisk together heavy cream, milk, and sugar until sugar dissolves.
- Stir in vanilla extract and the mango puree.
Step 3: Churn the Ice Cream
Using an Ice Cream Maker:
- Pour the mixture into an ice cream maker.
- Churn according to manufacturer instructions (usually 20-25 minutes).
- Fold in mango chunks (if using) and transfer to a container. Freeze for 4-6 hours before serving.
Without an Ice Cream Maker:
- Pour the mixture into a freezer-safe container.
- Freeze for 30 minutes, then stir to break up ice crystals.
- Repeat every 30 minutes for 3-4 hours until creamy.
4️⃣ Expert Cooking Tips
- Use ripe, sweet mangoes for the best natural flavor—Alphonso or Ataulfo varieties work great.
- Blend the mango puree super smooth to prevent icy chunks in the ice cream.
- For extra creaminess, whip the heavy cream before folding in the other ingredients.
- Freeze in a shallow, airtight container for quicker freezing and smoother texture.
5️⃣ Variations and Substitutions
- Spiced Mango Ice Cream – Add ½ teaspoon ground cardamom or cinnamon for a unique twist.
- Coconut Mango Ice Cream – Replace milk with coconut milk and add shredded coconut.
- Mango Cheesecake Ice Cream – Swirl in cream cheese and crushed graham crackers.
- Mango Sorbet (Dairy-Free) – Skip the dairy and blend mango puree with honey and lime juice.
6️⃣ What to Serve with This Recipe
🍪 Perfect Pairings:
- Coconut cookies or shortbread biscuits for a crunchy contrast.
- Fresh berries or toasted coconut flakes for extra texture.
- Drizzle of caramel or honey for a touch of indulgence.
🥤 Drink Pairings:
- Iced Mango Lassi – A mango-on-mango dream!
- Vanilla cold brew coffee – A bold contrast to the fruity flavors.
🍦 Enjoy this homemade Creamy Mango Ice Cream—a tropical delight that’s simple, delicious, and irresistible!
About The Author
