A rich, creamy, and flavorful sauce that elevates your fries to gourmet status!
Ingredients:
Base for Creaminess & Texture:
- ½ cup mayonnaise – The creamy backbone of the sauce.
- 2 tbsp ketchup – Adds a hint of sweetness and tang.
- 1 tbsp yellow mustard – Gives a slight sharpness and depth.
Flavor Enhancers for a Bold Taste:
- 1 tsp Worcestershire sauce – Adds umami richness.
- ½ tsp garlic powder – Brings out a subtle, savory flavor.
- ½ tsp onion powder – Enhances the umami depth.
- ½ tsp smoked paprika – Infuses a mild smokiness.
- ½ tsp hot sauce (optional) – For a little heat (Tabasco, Sriracha, or your favorite).
Balancing Agents for Perfect Harmony:
- 1 tsp apple cider vinegar or pickle juice – Provides a touch of acidity to cut through the richness.
- ½ tsp sugar – Softens the acidity and rounds out the flavors.
- Salt & black pepper (to taste) – Enhances and balances all flavors.
Optional Additions for a Gourmet Twist:
- 1 tbsp finely chopped pickles or relish – Adds texture and extra tang.
- ½ tsp honey – Balances the tang with a mild sweetness.
- ½ tsp Dijon mustard – For a more refined, slightly spicy kick.
Instructions:
1️⃣ The Base Blend
- In a mixing bowl, whisk together the mayonnaise, ketchup, and yellow mustard until smooth and evenly combined.
2️⃣ Layer the Flavor
- Stir in Worcestershire sauce, garlic powder, onion powder, smoked paprika, and hot sauce (if using). Mix well to distribute the spices evenly.
3️⃣ The Balancing Act
- Add apple cider vinegar (or pickle juice) and sugar. Whisk thoroughly to ensure all ingredients blend harmoniously.
- Season with salt and black pepper to taste. Adjust acidity or sweetness based on preference.
4️⃣ Let It Rest for Perfection
- Cover the bowl and chill in the refrigerator for at least 15-30 minutes to let the flavors meld together beautifully.
- This step makes all the difference! The sauce develops a deeper, richer taste over time.
5️⃣ Serve & Indulge
- Pair with crispy golden fries, onion rings, or even burgers.
- Garnish with a sprinkle of smoked paprika or chopped parsley for an elegant touch.
✨ Pro Tips for the Ultimate Sauce
✔ For a spicier version: Add extra hot sauce or a pinch of cayenne pepper.
✔ For a smoky BBQ twist: Stir in 1 tsp of BBQ sauce.
✔ For a zesty punch: Use fresh lemon juice instead of vinegar.
✔ For a deluxe creamy version: Blend in 1 tbsp of sour cream.
✔ Storage: Keep in an airtight container in the fridge for up to one week.
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