Prime Ember Steak with Garlic Butter Infusion 🔥🥩

A sizzling, mouthwatering beef steak seared to perfection, basted in aromatic garlic butter, and served with a rich pan sauce—perfect for a luxurious dinner!

🌟 Ingredients:

🥩 The Steak (Choose Your Cut):

• 2 ribeye steaks (1 ½ inches thick) – Juicy, well-marbled, and flavorful.
• OR
• 2 filet mignon steaks – Leaner, tender, and elegant.
• OR
• 2 New York strip steaks – Bold beefy flavor with a good bite.

🧂 Steak Seasoning:

• 1 ½ tsp kosher salt – Essential for enhancing flavor.
• 1 tsp black pepper (freshly ground) – Adds a sharp kick.
• 1 tsp smoked paprika – Brings a subtle smokiness.
• ½ tsp garlic powder – Infuses depth.
• ½ tsp onion powder – Rounds out the flavor.
• ½ tsp cayenne pepper (optional) – For a mild heat.

🧄 Garlic Butter Baste:

• 3 tbsp unsalted butter – The key to richness and flavor.
• 4 garlic cloves (smashed or minced) – The heart of the butter baste.
• 2 sprigs fresh rosemary or thyme – Infuses an earthy aroma.
• 1 tbsp olive oil – Helps prevent butter from burning.

🥣 Pan Sauce (Optional, But Highly Recommended!):

• ¼ cup beef broth – Deepens the steak’s flavor.
• ¼ cup heavy cream – For a velvety finish.
• 1 tbsp Dijon mustard – Adds a subtle tang.
• 1 tsp Worcestershire sauce – Boosts umami.

🔥 Step-by-Step Cooking Process:

1️⃣ Preparing the Steak (Crucial for Flavor!)

1. Remove steaks from the fridge 30-40 minutes before cooking—this allows even cooking.
2. Pat dry with paper towels to remove excess moisture (this ensures a perfect sear).
3. Generously season both sides with salt, pepper, paprika, garlic powder, onion powder, and cayenne.

2️⃣ Searing the Steak (Achieve the Perfect Crust!)

1. Heat a cast-iron skillet or heavy pan over high heat for 2-3 minutes until smoking hot.
2. Add 1 tbsp olive oil to coat the pan.
3. Place steaks in the pan and do not move them for 3-4 minutes (this forms a beautiful crust).
4. Flip and sear the other side for another 3-4 minutes.

3️⃣ Basting with Garlic Butter (Next-Level Flavor!)

1. Reduce heat to medium-low and add butter, garlic, and rosemary/thyme to the pan.
2. Tilt the pan slightly and use a spoon to continuously baste the steak with melted butter for 1-2 minutes.
3. Flip and repeat for another 30 seconds.

4️⃣ Checking Doneness (No Guesswork!):

• Rare – 120°F (cool red center)
• Medium Rare – 130°F (warm red center) 🌟 Recommended!
• Medium – 140°F (warm pink center)
• Medium Well – 150°F (slightly pink center)
• Well Done – 160°F+ (fully cooked, no pink)

💡 Use an instant-read thermometer to get it just right!

5️⃣ Resting the Steak (The Secret to Juiciness!)

• Transfer steak to a plate and loosely cover with foil.
• Let it rest for 5-10 minutes to allow juices to redistribute.

🥣 Making the Pan Sauce (Optional but Irresistible!)

1. Keep the same skillet over medium heat.
2. Add beef broth and deglaze the pan by scraping up the browned bits.
3. Stir in Dijon mustard, Worcestershire sauce, and heavy cream.
4. Let it simmer until thickened (about 2 minutes).
5. Drizzle over steak or serve on the side.

🍽 Serving Suggestions:

• Pair with garlic mashed potatoes or crispy roasted vegetables.
• Serve with a fresh arugula salad with balsamic glaze.
• Add a glass of red wine (Cabernet Sauvignon pairs beautifully!).

🔥 Pro Tips for the Ultimate Steak Experience:

✔ For a smoky touch, grill the steak instead of pan-searing.
✔ For an extra buttery crust, press a bit of butter onto the steak before the final flip.
✔ For a deeper umami flavor, rub steaks with a bit of Worcestershire sauce before seasoning.
✔ To reheat steak without drying out, warm in a low oven (250°F) with a drizzle of butter.

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