🎉 Why You’ll Love This Recipe
Imagine a dreamy fusion of a fruit smoothie and classic ice cream—smooth, luscious, and bursting with fresh flavors. This fruit shake ice cream is:
✔ Naturally Sweet – Uses ripe fruits and minimal added sugar.
✔ Ultra-Creamy – The perfect balance of milk and cream for a velvety texture.
✔ Easy to Make – Just blend, freeze, and enjoy.
✔ Versatile – Mix and match your favorite fruits and add-ins!
✔ Healthier Alternative – Packed with real fruit and can be made dairy-free or sugar-free!
This isn’t just another milkshake or ice cream—it’s the best of both worlds in a scoopable, spoonable delight
🍲 Ingredients Notes
Base Ingredients:
- 2 ripe bananas (natural sweetness & creamy texture)
- 1 cup strawberries (fresh or frozen) (adds vibrant flavor & color)
- 1/2 cup mango chunks (tropical creaminess)
- 1 cup full-fat milk (for richness; sub with almond/coconut milk for dairy-free)
- 1/2 cup heavy cream (for ultra-creamy texture; sub with coconut cream for vegan)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract (enhances flavor)
- 1/2 cup Greek yogurt (adds tang & thickness)
- Pinch of salt (balances sweetness)
Optional Add-ins:
- 1 tbsp chia seeds (for added fiber and omega-3s)
- 1/4 cup shredded coconut (for tropical vibes)
- 1/4 cup dark chocolate chips (because why not?)
🥧 How to Make This Recipe
Step 1: Blend the Magic
In a high-powered blender, combine bananas, strawberries, mango, milk, heavy cream, Greek yogurt, honey, vanilla, and salt. Blend until completely smooth and creamy.
Step 2: Pre-Freeze for Creaminess
Pour the mixture into an airtight container and place in the freezer for 1 hour—this helps develop a smooth texture.
Step 3: Blend Again for Smoothness
Remove from the freezer and blend once more to break up ice crystals. This step ensures an ultra-creamy consistency.
Step 4: Freeze Until Set
Pour back into the container and freeze for at least 4-6 hours, or until firm.
Step 5: Scoop and Enjoy!
Let it sit at room temperature for a few minutes before scooping. Serve with your favorite toppings!
🌟 Expert Cooking Tips
- Prevent Ice Crystals – Blending twice ensures a smoother consistency.
- For a Softer Ice Cream – Add 1 tbsp vodka or a splash of fruit juice to lower the freezing point.
- Use Overripe Bananas – They add natural sweetness without extra sugar.
- Freeze Fruits Before Blending – This helps maintain a thick texture.
- For a Faster Version – Skip the final freeze and serve as a thick, soft-serve shake!
💙 Variations and Substitutions
- Berry Bliss: Swap mango for blueberries or raspberries.
- Tropical Twist: Add pineapple and coconut milk.
- Chocolate Dream: Stir in cocoa powder and dark chocolate chunks.
- Protein-Packed: Blend in 1 scoop of vanilla protein powder.
- Keto-Friendly: Use heavy cream, coconut milk, and a keto-friendly sweetener.
- Vegan Version: Replace dairy ingredients with coconut milk, cashew yogurt, and maple syrup.
🍽️ What to Serve with This Recipe
- Healthy Choices: Top with granola, nuts, or fresh berries.
- Indulgent Pairings: Serve with warm waffles, brownies, or a drizzle of caramel sauce.
- Beverage Pairings: Pair with iced coffee, a fruity smoothie, or herbal tea for a refreshing treat.
This fruit shake ice cream is more than just a dessert—it’s an experience. Creamy, fruity, and completely customizable, it’s bound to be a hit with food lovers everywhere. So grab a spoon and dive into this homemade delight! 🍦🍓🍍
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